🍅Mediterranean Quinoa Chickpea Salad

🍅Mediterranean Quinoa Chickpea Salad | Recipe

Published 9 months ago • 1 min read

Happy Saturday, Reader! ❄️
Today's recipe is...

Mediterranean Quinoa Salad

Craving a light, but super healthy and high-protein meal? This is it! The tasty Mediterranean flavors make this easy vegan salad an instant favorite!
Servings: 4 Total time: 45 minutes

Ingredients

1 1/2 cup quinoa (cooked)
1 can chickpeas
1 cup cherry tomatoes (quartered)
10 olives (green, kalamata or black)
1 1/2 cup fresh basil leaves
1/2 small purple onion
1tbsp fresh lemon juice
1 tsp olive oil
1 tsp balsamic vinegar
2 tsp red wine vinegar
1 1/2 tsp salt
1/3 tsp black pepper

Instructions

Cook the quinoa. (Instructions for cooking the best, fluffy quinoa are here in my green pea quinoa recipe.)
Open the can of chickpeas and rinse them. You can keep the liquid from the can and use it later as aquafaba, if you want.
Chop all the ingredients, including the cherry tomatoes, olives, onions, fresh basil leaves and any other optional ingredients you'd like to use.
Put everything in a bowl, then combine with the fresh lemon juice, olive oil, vinegars, salt and pepper.

See full recipe on the site

Happy cooking,
Mira

The Green Loot

5960 S Land Park Dr #1196, Sacramento, CA 95822
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