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The Green Loot

❤️Vegan Smoky Lentil Soup | Recipe

Published 8 months ago • 1 min read

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Happy Saturday, Reader! ❄️
Today's recipe is...

​Smoky Lentil Soup​

"10/10 everyone that tried it said it was one of the best soups they’ve ever had thank you for posting this wonderful recipe" - comment from a reader :-)
​Servings: 4 Total time: 2 hours 40 minutes

Ingredients

  • 1 1/2 cups green lentils (dry)
  • 8 cups water
  • 1 carrot (sliced)
  • 1 parsnip (sliced)
  • 1 big potato (chopped)
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp oil
  • 3 tsp smoked paprika powder (unsalted)
  • 1 tsp black pepper (ground)
  • 1 1/2 tbsp salt
  • 4 bay leaves
  • 2 tsp lemon juice

Instructions

  • Rinse the dry lentils, then soak them for about 2 hours.
  • When the lentils are done soaking, heat oil in a soup pot and caramelize the chopped onions. Add the smoked paprika and stir it around in the oil for around 10-15 seconds (on low heat).
  • Add the lentils, sliced carrots, parsnips, chopped potatoes, minced garlic, water, bay leaves, salt, pepper and cook the soup for about 40 minutes.
  • At the end of the cooking, add the lemon juice/white vinegar.
  • Serve with fresh bread. (optional)

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Happy cooking,
Mira

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The Green Loot

5960 S Land Park Dr #1196, Sacramento, CA 95822
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The Green Loot

vegan recipes + living

Vegan recipe blogger. 3x cat mom. Yoga addict.

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